Pink Asparagus

Mr Lady is having a recipe contest. And, I’ve decided you all should benefit from my mad cooking skillz. Ahem. So, here’s installment one of some number of “Cooking with Cat.”

Each Christmas time I host a cookie exchange (Amy used to do it, then she moved, and now I do). Anyway. Each year I make yummy yummy peanut butter fudge. Everyone loves it. Everyone wants the recipe. I only divulge the ingrediants after they swallow.

Hmmm, there’s a chocolate version too.

So here it is, in all it’s glory:

1/2 lb Velveeta cheese
2 lbs powdered sugar
3/4 cup butter
1 tablespoon vanilla
1 cup peanut butter

Melt first 3 ingredients together in microwave. Add remaining ingredients. Knead like bread dough until you can no longer see the sugar. Roll candy with a glass. Spread into greased pan. Refrigerate until set. Cut and enjoy!

Yes, the fudge glue is velveeta. And no, there’s no cheese flavor to the fudge. Where would it get the cheese flavor?