Don’t Play with Your Food

Unless it’s still alive and needs to be picked up.

We went to a fantastic crawfish boil at Peter’s cousin’s house. They had (I’m guessing) 40 pounds of crawfish shipped in from Louisiana. Live. Added to the pot o’crawfish were potatoes and corn. Some of the best boiled corn ever. I saw the corn going in, it wasn’t anything special. It must of been the boil spices that made it so spectacular.

And in case you want to host your own crawfish boil I found these handy tips.

1 smart person left their mark:

  1. halimah, 27. May 2008, 4:56

    I can hear it silently screaming: Don’t eat meeeeeeeee! Lol!